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Sugar-Coated Pecans

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“I would assume you could use this recipe for almonds too.”
READY IN:
40mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat egg white until foamy.
  2. Add pecans and toss until well coated.
  3. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
  4. Cool on waxed paper.

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