Sugar Cookie 2009

"easy nice recipe."
 
Download
photo by andypandy photo by andypandy
photo by andypandy
Ready In:
45mins
Ingredients:
10
Yields:
48 cookies
Serves:
48
Advertisement

ingredients

Advertisement

directions

  • Preheat oven 300 degrees.
  • Line flat no sided cookie sheets with parchment.
  • Cream butter and crisco until mixed only about 40 seconds
  • Add in the sugar just til blended.
  • Add in the soda, and salt, and cream of tartar.
  • Add in the vanilla.
  • Add in the yolks.
  • Add in the flour, and just blend until a dough comes together.
  • Roll into balls a little bigger than a hazel nut, but smaller than a walnut.
  • Roll into coloured sugar.
  • Place onto parchment two inches apart.
  • Bake 12 to 14 minutes.
  • The 12 minutes mark seems to be the one everyone here has good results with.
  • Dont let cookies brown on edges, but golden light bottoms.
  • They are still puffy looking when taken from the oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great tasting sugar cookies, the 'you can't just eat one kind of cookie' that made a hit at our house. The ingredients were right on for a good sugar cookie, came together to make for a light, lovely crisp cookie great to serve for any occasion. Have always suspected the addition of cream of tartar makes for that lovely crispness. Into my favourites cookbook for this one! Thank you andy another great recipe added to my collection.
     
  2. there were alolt of stuff that was uneeded but they are delicious!
     
Advertisement

RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes