Sugar Cookie Cups

"Cookie cups make a fun edible holder for desserts. Fill with fruit, ice cream, yogurt, pudding or mousse."
 
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photo by McCormick Kitchens photo by McCormick Kitchens
photo by McCormick Kitchens
Ready In:
30mins
Ingredients:
6
Serves:
34
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ingredients

  • 2 34 cups flour
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 12 cups sugar
  • 1 egg
  • 2 teaspoons McCormick® Pure Vanilla Extract
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directions

  • MIX flour and salt in large bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
  • ROLL dough on generously floured surface to 1/4-inch thickness. Cut out circles with 3-inch round cookie cutter. Place a standard muffin pan, upside down, on work surface. Press a dough circle around each ungreased muffin cup. (If using a nonstick muffin pan, see tips for best results.).
  • BAKE in preheated 325°F oven 10 minutes or until edges are just beginning to turn golden brown. Cool on muffin pans 5 minutes or until cool enough to remove. Remove to wire racks; cool completely. Fill as desired.

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Reviews

  1. This recipe was an epic fail .
     
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