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Sugar Cookie Dough - OAMC

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“This is a great way to make a quick treat. This dough freezes very well. I find these don't work as well for cut out cookies. The dough is pretty soft. This came from a 30 day gourmet ebook. Cooking time is per sheet.”
6 dozen

Ingredients Nutrition


  1. Place sugars, butter, and oil in a large bowl. Beat until fluffy.
  2. Add eggs and vanilla. Beat until incorporated.
  3. In a medium bowl, mix together the flour, salt, cream of tartar and baking soda.
  4. Add to butter mixture and mix until combined.
  5. To freeze:.
  6. Line a large cookie sheet with parchment paper.
  7. Roll dough into 1-1/2" balls and place on sheet. continue until all dough is used. Place in freezer and freeze until dough is firm, about 1 hour. Transfer dough balls to a large freezer bag. Seal and freeze.
  8. To bake:.
  9. Preheat oven to 350 degrees.
  10. Spray cookie sheet with cooking spray or line with parchment paper.
  11. Place dough balls on sheet about 2 inches apart.
  12. Bake for 10-15 minutes or until edges are starting to turn golden brown.
  13. Remove and cool on a rack.
  14. If baking immediately after mixing dough, reduce baking time to 8-10 minutes.
  15. You don't want the whole cookie to brown, just the edges.

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