Sugar Cookies

"I have an easy and yummy sugar cookie receipe Sugar Cookies"
 
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photo by catercow photo by catercow
photo by catercow
Ready In:
1hr
Ingredients:
9
Yields:
32 cookies
Serves:
16
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ingredients

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directions

  • Cream butter, oil and sugars.
  • Add beaten eggs and vanilla Mix well add flour, baking soda and cream of tartar.
  • Chill dough.
  • Roll out with granulated sugar Cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees.
  • Marian Allen

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Reviews

  1. Great recipe. I took the advice of others and left out the oil and used 1 stick of butter. I substituted 2 tsp of baking powder for the baking soda and cream of tartar. This was definitely a hit. Will be using this recipe again. Thanks.
     
  2. Way too much oil. In fact, I made this again, omitting the oil and using 1 cup butter- the cookies came out perfectly. Very little rise and cut-outs kept their shape. The taste was perfect in the second batch as well. Sorry...hard to rate this. I just can't help to think that the additional oil on top of the butter was a type-o.
     
  3. Very good cookies! We just chilled for a little bit and did drop cookies. Frosted w/icing and sprinkles then gobbled them up! Thanks for such a good recipe!
     
  4. Great cookies and not so bad to roll out just make sure you cream the sugars and fat until well creamed.Also made three disks of dough to chill just like with pie crusts. Very tender cookies
     
  5. These are very good cookies. I decorated them with M and M's.
     
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Tweaks

  1. Great recipe. I took the advice of others and left out the oil and used 1 stick of butter. I substituted 2 tsp of baking powder for the baking soda and cream of tartar. This was definitely a hit. Will be using this recipe again. Thanks.
     

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