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“This was on the back of a "Jiffy" box and thought I would try it. They turned out really good. I also added about 1/4 tsp lemon extract and it gave it a slight lemon taste and they were great! I would also suggest to definitely roll the dough into sugar before baking. It adds just a little bit extra sweetness to the cookies. When we made these, I made them a little smaller and I came up with 42 cookies.”
3 Dozen

Ingredients Nutrition


  1. In a large bowl, combine all the ingredients stirring well.
  2. With floured hands, roll the dough into individual balls. Roll them into the sugar and place onto a cooking sheet. Bake at 350 for about 8 minutes and slightly browned.
  3. Allow to cool for a few minutes and enjoy!

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