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“These are based on a King Arthur Flour recipe, which I love, but I've slightly adapted them with some whole wheat pastry flour and a couple of minor changes. So good!”
READY IN:
25mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees and line baking sheets with parchment paper.
  2. In a large bowl, combine flours, baking powder and soda, and salt.
  3. In another bowl, cream butter, cream cheese, and sugar for 2-3 minutes.
  4. Add vanilla and egg to creamed mixture.
  5. Add the flour in about 3 batches and mix on low speed until well blended.
  6. Make one tablespoon sized cookies on the parchment and bake for about 10 minutes.

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