“I got this from my friend Shelly - she didn't tell me how many they make.”
READY IN:
1hr 9mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until smooth, beat eggs and vanilla inches Stir in flour, baking powder and baking soda. Mix until combined, chill in the refrigerator for at least 1 hour.
  2. Heat oven when ready to 350. Roll the dough to desired thickness. cook between 9-11 minute depending on thickness (golden brown bottom's, top may still look undone -- ) cool on parchment paper. Frost with desired frosting -- .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: