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“Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Perfect for roll-and-cut Christmas cookies. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe! Prep time includes chilling time.”
READY IN:
1hr 30mins
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in separate bowl.
  2. Using stand mixer or hand mixer, beat butter and sugar until fluffy.
  3. Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
  4. Add flour mixture gradually and mix at low speed until comes together.
  5. Turn out onto flat surface.
  6. Knead a couple of times just until smooth.
  7. Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
  8. Roll and cut as desired.
  9. Bake at 350 about 8-10 minutes on parchment-lined sheets.

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