“I got this recipe from a friend of mine years ago who was a cake baker. I love this recipe because there is no chill time for the dough and they are flaky, light, melt-in-your-mouth goodness! You can easily double or triple this recipe. I use a buttercream frosting for icing.”
READY IN:
27mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in order given.
  2. Do Not Chill Dough!
  3. Roll out on lightly floured surface.
  4. Place on greased cookie sheet 2 inches apart.
  5. Bake in 400 degree oven for 10-15 minutes or until the edges are light brown.
  6. Completely cool before icing.

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