STREAMING NOW: Carnivorous

Sugar Cookies With Pistachio and Dried Cherries

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Food Network's "All-Star Holiday Cookies" special (2007). These are from Robin Miller. I have to say, I goofed on my first batch. I didn't read the recipe all the way through and didn't melt the chocolate for dipping the cookies as instructed. I actually stirred the chips into the dough and they still tasted great...so do what you will. The dipping process would probably make them prettier. They must be kept air tight so they stay fresh. You may also substitute real sugar cookie dough. You may also use real cherries or candied cherries. I just used cherry-flavored Craisins. Enjoy!”
READY IN:
16mins
SERVES:
8
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Open sugar cookie log and press into a rectangle on cutting board.
  3. Add pistachios and cherries.
  4. Press into dough and then re-shape into a log.
  5. Slice into 1/4 inch rounds.
  6. Transfer cookies to a baking sheet.
  7. Bake 7-11 minutes until golden around the edges.
  8. Transfer to wire racks to cool completely.
  9. While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.
  10. When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: