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Sugar-Crusted Sweet Potato Biscuits

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“I got this recipe in 1996 from a Pillsbury cookbook - we love these!”
12 biscuits

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray cookie sheet with Pam.
  3. In medium bowl combine flour, baking powder, salt and 2T.
  4. brown sugar; mix well.
  5. Using pastry blender or fork, cut in shortening until mixture is crumbly.
  6. In a small bowl combine milk, sweet potato and sour cream; blend well.
  7. Add to flour mixture all at once, stirring just til moistened.
  8. Drop 1/4c.
  9. dough at a time onto cookie sheet; sprinkle with remaining 2T.
  10. brown sugar.
  11. Bake for 15-20 minutes, or until peaks and bottoms of biscuits are golden brown.
  12. Remove from pan immediately.
  13. Note: Microwave a sweet potato until soft and then scoop out the 1/2 cup- simple!

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