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Sugar-Crusted Sweet Potato Biscuits

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“I got this recipe in 1996 from a Pillsbury cookbook - we love these!”
READY IN:
25mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray cookie sheet with Pam.
  3. In medium bowl combine flour, baking powder, salt and 2T.
  4. brown sugar; mix well.
  5. Using pastry blender or fork, cut in shortening until mixture is crumbly.
  6. In a small bowl combine milk, sweet potato and sour cream; blend well.
  7. Add to flour mixture all at once, stirring just til moistened.
  8. Drop 1/4c.
  9. dough at a time onto cookie sheet; sprinkle with remaining 2T.
  10. brown sugar.
  11. Bake for 15-20 minutes, or until peaks and bottoms of biscuits are golden brown.
  12. Remove from pan immediately.
  13. Note: Microwave a sweet potato until soft and then scoop out the 1/2 cup- simple!

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