Sugar Drop Cookies

"I got this one from the Joy of Cooking it's easy and fast and good"
 
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Ready In:
25mins
Ingredients:
8
Yields:
60 2 1/2 cookies
Serves:
1-2
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ingredients

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directions

  • Preheat oven to 375°F; lightly grease or line two cookie sheets.
  • Mix dry ingredients and set aside.
  • In large mixing bowl combine sugar, vegetable oil, vanilla, and eggs, one at a time beating after each addition.
  • Add the flour mixture and beat well.
  • Shape the dough into 1/2 inch balls dip the balls in sugar and place about 1 inch apart on the cookie sheets, or flatten the balls, above then Sprinkle with sugar. Bake 1 sheet at a time about 10 to 12 minutes until golden brown let stand briefly then remove to rack to cool.

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Reviews

  1. I love these and make them all the time for any event! Although I prefer nutmeg I have found that many people prefer the cinnamon in them.
     
  2. I have made these for over twenty years. Great recipe!
     
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