“I found this recipe in a Taste of Home magazine in a Lucky Leaf pie filling advertisement. It looked tasty and I'm planning on making a least on over the holidays.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350deg F. Grease & flour a 10" tube or bundt cake pan. in small bowl, mix together 2Tbsp sugar & cinnamon, and sprinkle bottom and sides of cake pan.
  2. Combine flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in oil, eggs, orange juice & vanilla; mix well. Add Lucky Leaf pie filling and stir. Pour batter evenly into prepared pan.
  3. Bake uncovered for 1 hour. let cool for 15 minutes. Invert onto serving plate & cool. Drizzle with citrus glaze if desired.
  4. OPTIONAL GLAZE.
  5. In medium bowl, beat 1 cup powdered sugar & 1 Tbsp orange juice for 1 minute or until smooth. Add additional orange juice by the tsp if needed for consistency.

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