Sugar Dusted Broccoli

“Broccoli doesn't need doused in cheese or sauce to taste yummy: just a dust of sugar! I 'invented' this recipe after making a pork dish with the same flavors. I wanted the flavors to carry through the whole meal. I encourage you to alter seasonings to your liking! I eat this broccoli straight out of the pan.”
READY IN:
15mins
SERVES:
2
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan on medium-low heat until pan is hot.
  2. Add oil and butter to cover bottom of pan (I dot the pan 3 times with oil and add just a little butter for flavor and swirl).
  3. Let oil heat up for 1-2 minutes.
  4. Add minced garlic. Let cook for one minute, stirring.
  5. Add broccoli to pan.
  6. Sprinkle fresh ground pepper, salt, and garlic power or desired spices on broccoli.
  7. Toss broccoli to coat.
  8. Cook for 2-3 minutes more. Toss again. Cook another 2-3 minutes.
  9. Turn heat off. Sprinkle with brown sugar. Toss one more time.

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