Sugar Dusted Broccoli

"Broccoli doesn't need doused in cheese or sauce to taste yummy: just a dust of sugar! I 'invented' this recipe after making a pork dish with the same flavors. I wanted the flavors to carry through the whole meal. I encourage you to alter seasonings to your liking! I eat this broccoli straight out of the pan."
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 Cup
Serves:
2
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ingredients

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directions

  • Heat a frying pan on medium-low heat until pan is hot.
  • Add oil and butter to cover bottom of pan (I dot the pan 3 times with oil and add just a little butter for flavor and swirl).
  • Let oil heat up for 1-2 minutes.
  • Add minced garlic. Let cook for one minute, stirring.
  • Add broccoli to pan.
  • Sprinkle fresh ground pepper, salt, and garlic power or desired spices on broccoli.
  • Toss broccoli to coat.
  • Cook for 2-3 minutes more. Toss again. Cook another 2-3 minutes.
  • Turn heat off. Sprinkle with brown sugar. Toss one more time.

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Reviews

  1. Wonderful! I just made this...and it tastes soooo good and I do not really care for broccoli. I did not use garlic (personal preference) and also tossed in some( not a lot) red pepper flakes. Deeelish! Thank you for such a tasty and easy way to fix such a mundane veggie! Cheers!!!
     
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RECIPE SUBMITTED BY

I went to college for engineering, now I am in software. I got married in August of 08 to a man who is amazingly perfect for me. We love to be together. I like to cook and try new things, when I have time. I really want to figure out all the secrets to making food taste amazing, but without adding a bunch of butter or sugar to them. It is a long, slow, but rewarding journey.
 
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