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“In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!”
READY IN:
10mins
SERVES:
1
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 4 (1 g) packets stevia plus (I like Pyure Organic)
  • 2 teaspoons unsweetened cocoa powder
  • 1 pinch sea salt
  • 1 cup brewed coffee
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons boiling water
  • 2 drops liquid stevia (use your favourite)

Directions

  1. If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
  2. If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
  3. For both:
  4. Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
  5. Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
  6. Serve and enjoy!

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