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“This is a great sugar free recipe. Can be topped with no added sugar/ low carb ice cream for a real treat.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw concentrate in saucepan.
  2. Dissolve corn starch in juice.
  3. Heat until clear.
  4. Place apples in juice and let bubble 1-2 minutes.
  5. Stir in a few drops of lemon juice& cinnamon.
  6. Dot with butter in pastry shell.
  7. Seal top Pastry tightly.
  8. Bake at 425 for 45-60 minutes or until crust is golden.

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