Sugar Free Apple Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 170.09 g can unsweetened apple juice concentrate
- 566.99 g can unsweetened pie sliced apples
- 44.37 ml flour, plus 2 cups
- 29.58 ml butter
- 4.92 ml cinnamon
- Sweet 'n Low, 3 grams (packages)
- 4.92 ml salt
- 157.80 ml vegetable shortening
- 78.78 ml cold water
directions
- Place 2 cups flour and salt in a medium mixing bowl.
- Cut in shortening until it is pea sized.
- Stir in cold water.
- Seperate into 2 pieces.
- Roll to fit a 9 inch pie pan and line pan
- In a seperate bowl mix 3 tablespoons flour, cinnamon, sweetner and apple juice concentrate.
- Add apples and stir gently.
- Pour into pie shell.
- Dot with butter.
- Roll second piece of pie dough to fix pie and cover pie filling.
- Cut excess dough from edges and crimp.
- Cut slits to allow steam to escape.
- Bake at 4oo degrees until brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.