“I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
  2. Stir together Splenda, flour, cinnamon mixture.
  3. Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
  4. Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
  5. Bake at 350 degrees for 50-55 minutes.
  6. Makes 8 servings.
  7. Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

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