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Sugar-Free Apple Streusel Pie

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“This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
  2. Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
  3. To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
  4. In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
  5. Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
  6. Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.

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