Sugar Free Banana Pineapple Ice Cream
"This makes a smooth, flavorful ice cream. I was looking for banana ice cream recipes online, and then thought if I just used smoothie-fixings and then poured it into the ice cream maker, it just might work. Well what do you know? It does!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
8 1 cup servings
- Serves:
- 8
ingredients
- 6 small bananas (very ripe, frozen)
- 2⁄3 cup half-and-half
- 1⁄4 cup coconut flakes (no sugar added)
- 1 ounce rum
- 1 cup pineapple (frozen)
- 1 teaspoon real vanilla
directions
- Make sure fruits are soft frozen if you want the ice cream right away.
- If hard frozen let sit at room temperature for about half an hour.
- Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
- Blend until smooth, although a few chunks are fine.
- Pour into ice cream maker and follow directions on your ice cream maker.
- The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
- If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
