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Sugar Free Blueberry Cornmeal Muffins

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READY IN:
35mins
SERVES:
18
YIELD:
18 muffins.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
  3. In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
  4. Sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
  5. Gently stir in 1 1/2 cups of the blueberries.
  6. Spoon batter into prepared muffin tin cups, dividing equally.
  7. Top each muffin with a few of the remaining blueberries.
  8. Bake about 20 minutes or until pick inserted into centers comes out clean.
  9. Cool on rack.

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