Sugar Free Blueberry Pie
"This came from Obesity Help. I have not tried this recipe, posting for safe keeping."
photo by Megan H.
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 9 inches double crust, pie
- 1 egg
- 1 tablespoon water
- 5 cups fresh blueberries
- 1 3⁄4 cups Splenda sugar substitute
- 4 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 dash salt
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter, cut in small pieces
directions
- Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
- Pre heat at 400 degrees.
- Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
- Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
- Cool at least 2 hours before serving.
Questions & Replies
-
how long to bake sugar-free blueberry pie
Reviews
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I’ve baked this pie a few times. The best pie was my most recent by cutting down the Splenda to 3/4 cup, 3 tablespoons of cornstarch instead of flour, frozen blueberries, no butter and allspice. It is so delicious and easy. Enjoy! -
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I would suggest using tapioca instead of flour for thickener. And monk fruit or erythritol for sweetener.
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I've made this recipe several times but after the 1st, I realized I didn't like the taste of all that splenda. Even though I'm diabetic, I switched to 1 cup of splenda and 1/2 cup of granulated sugar. I also found that if you use frozen berries, you should increase flour to 6 tbsp to absorb all the water. -
I made this using a powdered stevia/erythritol blend. I used frozen wild Blueberries-not thawed.....came out great! Tasted amazing!
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This was terrible. All I can taste is the hollow metallic flavor of Splenda. 15 minutes later I'm still tasting it!
see 4 more reviews
Tweaks
-
A little less Splenda, a touch more allspice and cinnamon and a little bit of honey. Also, if there is excess liquid add an extra tablespoon of flour... This is one of our Thanksgiving and Christmas staples and we absolutely love it!
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I find sometimes that the sugar-free blueberry pie has a little too much liquid (especially when using frozen berries), so I throw in 2 tbsp of chia seeds. They're great at absorption and super healthy.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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