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Sugar Free Brownies

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“it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.”
READY IN:
45mins
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray Pam and flour an 8x8-inch pan.
  3. In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
  4. Remove from heat and set aside to cool.
  5. In a large bowl, beat eggs until frothy.
  6. Stir in sucrolose sugar.
  7. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
  8. Finally stir in the 1/4 cup of milk and if desired, the walnuts.
  9. Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
  10. Stick in a toothpick--when it comes out clean its done.
  11. Let cool and then cut into squares.

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