Sugar Free Cake Frosting
"I love this! Fast, easy, simple. It is not overly sweet or heavy like most cake frostings. My co-worker asks for a bowl of just this frosting for her birthday. She dips vanilla wafers or Oreo cookies into it."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cake worth
- Serves:
- 10
ingredients
- 1 (8 ounce) box sugar-free instant pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 tablespoons milk
directions
- Pick your favorite flavor of sugar free instant pudding mix.
- YOU MUST DO THIS! Take 2 tablespoons of milk and dissolve the pudding mix into it before adding the Cool Whip by folding it in gently. (This will get rid of any graininess). WARNING! If you over mix this, the frosting will become grainy or sticky!
- Fold into the thawed whip topping.
- Spread on cake or dip cookies, fruit or spoon now and eat!
- Keep leftovers refrigerated.
- My aunt has added drained pineapple or mandarin oranges and coconut into the frosting after step 2 (they are folded into the Cool Whip with the pudding/milk mixture).
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Reviews
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Keeping in mind that this is sugar free, I would have to say it was pretty darn good. This was used for our afterschool snack yesterday on grahmn crackers. I gave each kid their own little bowl. They started out trying to spread it on, by the end it was pure dipping. Four thumbs up from my little guys! -
The taste of this was very good, but the consistancy wasn't great. I mixed the pudding in the milk before adding it to the whipped topping, but it had lumps that I couldn't get out. I even added extra milk to see if I could dilute it anymore. If you aren't making something that needs to look pretty, this is great frosting though.
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great recipe-love to think up new combinations-have used butterscotch pudding and chocolate cake=and pistacio with yellow cake-strawberry with vanilla cake,the options are endless,my favorite is-banana pudding with white cake.thanks dear for posting,great recipe.yummmmmmmmmmmmmy !!!!! -
What a mess this turned out to be. I agree with AwShucks, 2 T. of milk, I don't think so. I tried up to 5 T., still a flippin' gooey globby mess. I threw it out . . two thumbs down and one star.
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I couldn't get the pudding mix to disolve. It just made a sticky gluey paste. I didn't see how it was going to mix with the whipped topping, so I threw it out at that point. Please give more instruction on dissolving the pudding mix. Can it really be 2TBS of milk?
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RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
<br>I Found out I was Diabetic in 2004.
<br>#1 Pet Peeve: People who are afraid of sugar free items.
<br>#2 Pet Peeve: People who think all sugar free items taste bad because they tried one piece of thier grandparents diabetic candy 10-20 years ago.
<br>#3 Pet Peeve: People who say they eat healthy when their menu contains lots of butter, potatoes & sugar.
<br>#4 Pet Peeve: People who rate other people's reciepes low just because they do not like that person.
<br>#5 Pet Peeve: People who post Diabetic reciepes that still use up to 1/2 a cup of regular sugar. I mean, HELLO; That sugar will still spike Blood Gloucose Levels!!!!
