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Sugar Free Caramel Corn

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“Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup xylitol sugar substitute
  • 12 cup butter
  • 1 teaspoon baking soda
  • 4 cups popped corn

Directions

  1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
  2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.

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