Sugar Free Cheesecake

"My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts."
 
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Ready In:
10mins
Ingredients:
8
Yields:
2 pies
Serves:
8
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ingredients

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directions

  • In standup blender, beat cream cheese until smooth.
  • Add vanilla and sour cream until blended.
  • Add whipped topping.
  • Spoon into graham cracker crusts.
  • Chill for at least 24 hours.
  • If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.

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Reviews

  1. Was way too soft. Did not have cheesecake taste. More of a filling not a cheesecake. Would be a better sweet dip than dessert.
     
  2. too soft. It did not have a cheesecake texture or taste
     
  3. I don't write recipes for diabetics, if my recipe says no sugar, it doesnt mean that it will not affect diabetcs sugar levels. Diabetics should always use thier descresion.
     
  4. This recipe is a keeper. The ease in preparation, the appearance and the good taste make it a winning desert. I followed the recipe this time. However, I will try other flavors during the summer.
     
  5. The actual cheesecake part of this recipe tastes divine, however it is very very soft. I let it set up for 48 hours and it was still hard to remove from the pie plate. It was so soft the grahm crust was soft. It tasted fantastic still, perhaps it has potential for another application. Like a filling in a chocolate cake.
     
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RECIPE SUBMITTED BY

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br>I Found out I was Diabetic in 2004. <br>#1 Pet Peeve: People who are afraid of sugar free items. <br>#2 Pet Peeve: People who think all sugar free items taste bad because they tried one piece of thier grandparents diabetic candy 10-20 years ago. <br>#3 Pet Peeve: People who say they eat healthy when their menu contains lots of butter, potatoes & sugar. <br>#4 Pet Peeve: People who rate other people's reciepes low just because they do not like that person. <br>#5 Pet Peeve: People who post Diabetic reciepes that still use up to 1/2 a cup of regular sugar. I mean, HELLO; That sugar will still spike Blood Gloucose Levels!!!!
 
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