STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sugar Free Cheesecake

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“My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts.”
READY IN:
10mins
SERVES:
8
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In standup blender, beat cream cheese until smooth.
  2. Add vanilla and sour cream until blended.
  3. Add whipped topping.
  4. Spoon into graham cracker crusts.
  5. Chill for at least 24 hours.
  6. If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.

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