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“Our favorite cobbler made with Splenda.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
  2. In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
  3. Spoon the batter over top of the berries, using a spatula to smooth it out.
  4. Bake at 350 for 40-45 minutes.

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