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Sugar Free Chocolate Chip Cookies

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“Low sugar cookies using Splenda Sugar Blend and Splenda Brown Sugar Blend and Hershey's Sugar Free Chocloate Chips”
READY IN:
23mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degree Farenheit.
  2. Toast walnuts for 5 minutes stirring once when oven reaches temperature.
  3. Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
  4. Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
  5. Add eggs and vanilla and beat well.
  6. Stir in sugar free chips and nuts, if desired.
  7. Drop by rounded teaspoons on ungreased cookie sheet.
  8. Bake 7 to 9 minutes or until edges are slightly browned.
  9. Cool slightly and remove to wire rack to cool completely.

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