Sugar Free Chocolate Chip Cookies

Name: Sugar Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 36 cookies, 36 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1/3 cup Splenda Sugar Blend for Baking; 1/3 cup Splenda brown sugar blend; 2 teaspoons vanilla extract; 2 eggs; 1 1/3 cups sugar-free chocolate chips; 1 cup walnuts, chopped

Submitted by trippism

"Low sugar cookies using Splenda Sugar Blend and Splenda Brown Sugar Blend and Hershey's Sugar Free Chocloate Chips"

Download

Ready In:: 23mins
Ingredients:: 10
Yields:: 36 cookies
Serves:: 36

ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup butter, softened
¹⁄₃ cup Splenda Sugar Blend for Baking
¹⁄₃ cup Splenda brown sugar blend
2 teaspoons vanilla extract
2 eggs
1 ¹⁄₃ cups sugar-free chocolate chips
1 cup walnuts, chopped

directions

Heat oven to 375 degree Farenheit.
Toast walnuts for 5 minutes stirring once when oven reaches temperature.
Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
Add eggs and vanilla and beat well.
Stir in sugar free chips and nuts, if desired.
Drop by rounded teaspoons on ungreased cookie sheet.
Bake 7 to 9 minutes or until edges are slightly browned.
Cool slightly and remove to wire rack to cool completely.