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Sugar Free Chunk Swirled Pie

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“This is very good and great for that sweet something without doing any damage. Hersheys web site had this. I didn't allow for cooling & chilling time.”

Ingredients Nutrition


  1. Shortbread Chocolate Crumb Crust:
  2. Preheat oven to 350°F.
  3. Stir together cookie crumbs, cocoa and SAplenda in medium bowl.
  4. Blend in butter, mixing well.
  5. Press crumb mixture evenly on bottom and up sides of 9" pie plate.
  6. Bake 8 minutes; cool.
  7. Pie Filling:
  8. Prepare pudding according to pkg directions.
  9. Immediately pour 1-1/4 cups pudding over the chunks(all except for 2 tablespoons of chocolate chunks - which you have set aside); pour remaining pudding into prepared crust.
  10. Stir pudding and chunks until chocolate is melted and mixture is well blended.
  11. Drop chocolate pudding mixture by tablespoonfuls onto vanilla pudding; swirl with knife for marbled effect.
  12. Cool.
  13. Cover; refrigerate several hours until thoroughly chilled.
  14. Garnish with reserved chunks and whipped topping, if desired.

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