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Sugar Free Coconut Candies

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“Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.”
READY IN:
2hrs
SERVES:
15
YIELD:
15 candies
UNITS:
US

Ingredients Nutrition

  • 1 cup shredded coconut
  • 3 tablespoons coconut oil, melted
  • 1 pinch sea salt
  • 13 cup Xylitol sweetener
  • 14 teaspoon pure stevia powder (or 1 tsp liquid stevia)
  • sugar-free dark chocolate, to coat

Directions

  1. Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
  2. Scoop into small balls and place on a lined baking sheet.
  3. Freeze until solid.
  4. Dip in the melted chocolate and allow to set.
  5. Store in the fridge.

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