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Sugar-Free Coconut Cream Pie (Diabetic)

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“Sweetened with stevia.”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together stevia, cornstarch and salt in saucepan.
  2. Stir in milk gradually. Add coconut.
  3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  4. Remove from heat. Blend in 1-1/2 teaspoons vanilla.
  5. Cool 10 minutes; pour into pie shell. Refrigerate.
  6. When cool, top with whipped cream and toasted coconut.

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