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Sugar Free Coffee Granita

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“Delicious sugar free, fat free dessert! I used Vanilla Nut Gevalia and it was out of this world!”
2hrs 10mins

Ingredients Nutrition

  • 2 cups strong flavored brewed coffee
  • 14 cup Splenda granular, sugar substitute
  • 12 cup sugar-free whipped topping or 12 cup fat-free half-and-half
  • chocolate syrup (optional)


  1. Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
  2. Add whipped topping and whisk.
  3. Freeze 2 hours.
  4. Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
  5. Store in freezer until ready to serve. Fluff with a fork again before serving.
  6. Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.

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