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Sugar Free Coleslaw

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“This is a creamy coleslaw that is made with Splenda. Everyone who has tried it loves it.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
  2. Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
  3. Add the cabbage, carrots and onion and mix well.
  4. Cover and refrigerate for at least 2 hours.
  5. I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.

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