Sugar Free Double Layered Chocolate Pie

“This is a delicious no-bake pie that is oh so simple!”
READY IN:
3hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
  2. In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
  3. Refrigerate at least 3 hours until set.

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