Sugar Free Easy Chocolate Peanut Butter Fudge
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
18 pieces
- Serves:
- 18
ingredients
- 8 ounces unsweetened chocolate squares (see update note)
- 1 cup smooth peanut butter (no sugar added)
- 3⁄4 - 1 cup erythritol
- 1 cup worth other sugar substitute (or to taste)
- 1⁄2 teaspoon vanilla
- 1 pinch salt
directions
- Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
- Mix in the rest of the ingredients, adjusting sweetener to taste.
- Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.