“When you only want to make one large sugar free FF pumpkin pie I use this recipe.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a large bowl mix egg whites, splenda & salt.
  3. Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
  4. Mix til well blended. (I use a whisk).
  5. Add FF Evap Milk. Blend well.
  6. Pour into unbaked pie shell.
  7. Bake at 425 for 15 minutes
  8. Reduce heat to 350 & bake for an additional 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: