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“yummy”
READY IN:
10mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine pudding mix and milk.
  2. Mix well and let stand until thickened.
  3. In a large bowl, beat cream cheese until smooth.
  4. Add pudding and mix well.
  5. Finally, fold in whipped topping.
  6. Makes frosting for 1 cake. Edit
  7. Any flavor of pudding can be used.

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