“Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
  2. Stir in nuts.
  3. Pour into 8" square foil-lined baking pan.
  4. Cover and refrigerate overnight.
  5. Serve chilled.

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