Sugar-Free, Gluten-Free, Dairy-Free Peach Cobbler
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3⁄4 cup Xylitol sweetener (*) or 3/4 cup erythritol (*)
- 2 2 cups apples (sliced, peeled) or 2 cups fruit (sliced, peeled)
- 1⁄2 cup Earth Balance natural buttery spread (non-dairy, soy-free)
- 3⁄4 cup buckwheat flour (**)
- 3⁄4 xylitol sugar substitute or 3/4 erythritol
- 3⁄4 cup coconut milk
- 2 teaspoons baking powder
- 1 pinch salt
directions
- Mix and let stand: 2 cups sliced peaches or more (or apples or other fruit) 3/4 cups xylitol or truvia.
- Melt 1/2 cup non-dairy, soy-free Earth Balance in shallow baking pan.
- Combine: 3/4 cups buckwheat flour, 3/4 xylitol or truvia, 3/4 cup coconut milk, 2 teaspoons baking powder, pinch of salt.
- Drop batter into baking dish that contains the Earth Balance.
- Don't stir! Pour peaches on top.
- Bake 1 hour at 350 degrees or until bubbly and brown.
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