Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread

“This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas in a bowl.
  2. Add next 4 ingredients - mix well.
  3. Add remining ingredients - mix well.
  4. Pour into a greased loaf pan.
  5. Bake at 350 for 50-60 minutes.
  6. Let cool completely before cutting.

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