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Sugar-Free, Gluten-Free Oatmeal Raisin Cookies

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“These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).”
READY IN:
25mins
SERVES:
34
YIELD:
34 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
  2. Use a cookie scoop to drop onto parchment-lined baking sheet.
  3. Bake at 375°F for 10 to 15 minutes or until browned.

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