Sugar-Free, Gluten-Free Oatmeal Raisin Cookies
"These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace)."
photo by Bobbiann
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
34 cookies
- Serves:
- 34
ingredients
- 1 cup unsweetened applesauce
- 2 eggs, lightly beaten
- 1⁄4 cup water
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup oatmeal
- 1 cup brown rice flour (or other gluten-free flour, such as Bob's Red Mill)
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon ground cloves
- 1⁄2 cup raisins
- 1⁄4 cup walnuts (finely chopped)
directions
- Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
- Use a cookie scoop to drop onto parchment-lined baking sheet.
- Bake at 375°F for 10 to 15 minutes or until browned.
Questions & Replies
-
WHERE IS NUTRITIONAL VALUES FOR THE INGREDIENTS OF THIS COOKIE RCEIPE???????????
Reviews
-
I really liked these cookies, thank you for posting this recipe. They were perfect for my requirements, I found them just the right amount of sweetness, and it was a forgiving recipe. (I'm not a precise measurer, and my measuring cup is in UK vs. US units too.) Worked out really well, I'm making them a second time now. -
I halved the recipe only making about 8 cookies. The texture is more of a bread than a cookie. It tasted like a bowl of plain oatmeal with raisins. Overall I was hoping for more flavor it was very bland. Next time I would definitely recommend adding some kind of sweetener.
RECIPE SUBMITTED BY
Bobbiann
Canada
