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Sugar Free & Gluten Free Red Velvet Cake

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“Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Gluten-Free Flour Blend
READY IN:
1hr
SERVES:
11
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
  2. Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.

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