Sugar Free & Gluten Free Red Velvet Cake
"Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Recipe #208061"
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 11
ingredients
- 2 1⁄2 cups gluten-free flour, Gluten-Free Flour Blend
- 1⁄2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 1⁄2 teaspoons guar gum
- 1⁄2 teaspoon sea salt
- 1 cup butter
- 2 cups xylitol sugar substitute
- 2 teaspoons gluten-free vanilla extract
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup buttermilk
- 1 ounce red food coloring
directions
- Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
- Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.
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Reviews
-
Made this today into cupcakes - I did leave out the red food coloring because I didn't have it on hand - batter was thick, baked it was light and airy! Everyone loved it!
RECIPE SUBMITTED BY
The Real Cake Baker
United States
Known for our $2,500 award winning "Butter Pecan Caramel Cheesecake", but we do so much more. We do what most bakeries don't do any more. We offer a wide variety of made to order baked goods all made from scratch. Can you imagine, old fashioned baking like your great-grandmother use to do. Who does that?......We do! Call us today!
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