“seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  2. Stir in lemon rind, lemon juice, and 5 cups cold water.
  3. Pour into a 2 quart pitcher.
  4. Chill 8 hours.
  5. Serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: