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Sugar Free Hot Chocolate

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“I found this hot chocolate to be great on COLD winter nights in Kansas!”
READY IN:
10mins
SERVES:
1-2
YIELD:
16 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Splenda and cocoa in small saucepan.
  2. Gradually add milk, whisking until blended.
  3. Cook over medium-low heat until hot, but do not boil.
  4. Serve in your favorite mug.
  5. Squirt the top with a small amount of Reddi-Wip if desired and sprinkle with cinnamon.
  6. For mint flavored, try adding a DROP of mint extract tho the milk before simmering.
  7. For mocha flavored, add 2 teaspoons of instant coffee to the milk before simmering.
  8. There are endless possibilities to this yummy drink!

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