Sugar-Free Hot Cocoa Mix
"Modeled after an Alton Brown recipe."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 3/4 c
ingredients
- 24 (1 g) packets Equal sugar substitute
- 1⁄2 cup cocoa powder
- 1 1⁄4 cups nonfat dry milk powder
- 1 teaspoon table salt
- 2 teaspoons cornstarch
- 1⁄8 teaspoon baking soda (omit if using Dutch-process cocoa powder)
- 1 pinch cayenne (optional) or 1 pinch ground cinnamon (optional)
directions
- Whisk everything together in a bowl. Sift into a storage container.
- To serve, mix 2 level tablespoons with 8 ounces of very hot water or milk. Stir well.
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Reviews
-
This tastes and reacts the same as the name brand mentioned in the previous review..I LOVE THIS recipe..I had only one change. When I got to the bottom of the sifting, my milk powder had small bits of milk powder not sifted..so I popped it into a spice grinder (actually, a coffee grinder used for only spice) and pulverized it..all powder now..TASTES GREAT IN COFFEE TOO! Just FYI.. -
very good sugar free cocoa mix! i will be using this recipe again! like the cayenne pepper for a little extra kick!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
