Sugar-Free Hot Cocoa Mix (With Splenda)

“This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 12 cup unsweetened cocoa powder
  • 1 cup powdered fat free non-dairy coffee creamer
  • 2 cups nonfat dry milk powder
  • 27 (1 g) packets Splenda sugar substitute

Directions

  1. Combine all ingredients (sift for a finer mix).
  2. Store in an airtight container.
  3. Add 1/4 cup mix and boiling water to a mug.
  4. Stir to dissolve.

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