Sugar Free Lemon Cheesecake
"For those of us watching our sugar"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 8 ounces sugar-free Cool Whip
- 1 cup hot water
- 3 ounces sugar-free lemon gelatin
- 1 (8 ounce) package low-fat cream cheese
- 2 tablespoons artificial sweetener
directions
- Dissolve jello in hot water. Blend all ingredients together with mixer. Chill until set. You may choose to put this into a crust although it is not necessary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
