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Sugar Free Lemon Pie

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“This is a good dessert for diabetics and non diabetics.”
READY IN:
3hrs 10mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pudding, lemonade and sugar, in a bowl, stir well.
  2. Add milk, beating with a whisk till thick.
  3. Gently fold in Cool Whip.
  4. Spoon the mixture evenly into crusts.
  5. Garnish with lemon rind.
  6. Cover and chill at least 3 hours.

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