Sugar Free Mississippi Mud
"A yummy chocolate layered dessert that everyone will love and the diabetics can eat."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 cup flour
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 3 ounces pecan pieces
- 8 ounces light cream cheese
- 5 g sugar substitute (5 envelopes)
- 16 ounces light frozen whipped topping, thawed
- 2 1⁄2 cups skim milk
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 (1 ounce) package sugar free chocolate instant pudding
directions
- Mix flour, melted butter, and pecan pieces.
- Press into a 9x13 pan.
- Bake at 350 degrees for 20 min
- Cool.
- Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
- Spread over cooled crust.
- Beat chocolate pudding mix, vanilla pudding mix and milk
- Spread over cream cheese mixture.
- Top with 8 ounces of frozen topping.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.